Category Archives: Cooks Country Magazine Recipes

Recipes that I have tried from my monthly subscription of Cooks Country

Appalachian Stew called Chicken and Slicks

I have made chicken and dumplings with the soft biscuit type dumplings dropped into the chicken broth and I have made chicken with homemade egg noodles and gallons of chicken noodle soup every year when flu season hits, so when I saw … Continue reading

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Roasted Broccoli with Cheese Sauce

My husband and I like broccoli with cheese sauce, but the only kind we have ever eaten has always been out of the freezer department so when I saw a recipe in Cooks Country magazine in the Feb/March 2011 issue perfected by … Continue reading

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